Plum Pistachio Galette
Plum Pistachio Galette recipe makes the best of plums and pistachio frangipane with ready to use dough. This Italian plum galette is so simple to make and so tasty to enjoy once the plums are ripe!
Ingredients
- 1 store bought rectangular pie pastry ( 15 x 10 inches )
- Ingredients for pistachio frangipane:
- 4 Tbsp sugar
- 4 Tbsp pistachio, ground
- 4 Tbsp butter, room temperature
- 1 egg
- Pinch of salt
- 1 Tbsp flour
- Ingredients for topping:
- 9 plums, quartered
- Sugar pearls or caster sugar,optional
- 1 egg yolk for egg wash
Instructions
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In medium sized bowl, combine sugar and egg until foamy.
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Add butter, pistachio, salt, and flour and mix until well combined. Leave to rest in refrigerator.
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Spread your pie crust and cut the corners to get oval shape for galette.
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Preheat the oven to 180 C / 356 F.
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Apply frangipane in the center of the crust leaving 1 inch free to overlap galette easier later on.
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Arrange plums over frangipane and sprinkle with sugar pearls or caster sugar to taste.
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Overlap and fold the crust and press where overlapping.
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Brush egg wash over the folded crust parts. If any cutouts made from crust leftovers, garnish your galette with them and egg wash them as well.
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Bake for 25 minutes.
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Once cooked, sprinkle with more sugar, if desired, and serve.