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Pear Butter Cream Cheese Bread

Pear Butter Cream Cheese Bread is the best way to use pears for September breakfast or brunch. Easy rolled cream cheese on the top makes it irresistible!

Course Breakfast
Cuisine American
Keyword Pear Butter Cream Cheese Bread
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings 1 bread

Ingredients

  • 2 eggs
  • Pinch of salt
  • ½ cup sugar
  • 1 cup + 1 Tbsp pear butter
  • 1 Tbsp lemon zest
  • 3 Tbsp sunflower oil
  • 2 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1 cup cream cheese + 1 Tsp baking powder
  • 1 tsp butter for the pan

Instructions

  1. Preheat the oven to 180 C / 356 F.

  2. Lightly butter 9 x 4 inches bread dish and leave aside.

  3. Cut the plastic food wrap to match the LENGTH of the bread dish and lightly oil it.

  4. In small bowl, mix cream cheese and baking powder and form a roll using oiled food wrap. Leave aside. If necessary, let it rest in your freezer for a while.

  5. In medium sized bowl, combine wet ingredients: eggs, pear butter and sunflower oil. Add salt, sugar, lemon zest, baking powder and flour.

  6. Pour the batter into the baking dish and gently place the cheese roll on the top of it.

  7. Bake for 25 – 28 minutes or until a skewer inserted in the middle comes out clean.