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Passion Fruit Preserves

Passion Fruit Preserves is made of three ingredients only ( passion fruit pulp, pectin andsugar ) and makes perfect tropical flavours to spread over your favourite dessert, porridge, waffles, toast or ice cream.

Course Canning / preserving
Cuisine Tropical
Total Time 30 minutes

Ingredients

  • 2/3 cup passion fruit pulp ( 6 passion fruits
  • 1 ½ Tbsp pectin + 3 Tbsp sugar
  • 5 Tbsp sugar

Instructions

  1. In a mug, combine pectin and three table spoons of sugar.

  2. In a small pot, on low heat, bring passion fruit pulpa and five table spoons of sugar to boil.

  3. Add pectin mixture and boil for three minutes.

  4. Pout into clean dry glass jar. I keep the jar in the fridge.