Print
Panettone Leftovers Breakfast Bake
Panettone Breakfast Bake is beautiful, rich, delicious breakfast bake with butter and lemon dressing and egg mixture spread over leftover panettone. Christmas casserole bake from Heaven !
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 people
Ingredients
- Basic ingredients:
- 1 cup forest fruits mix, frozen
- 1 lb panettone leftovers (12 slices)
- 1 Tbsp softened butter for the baking dish
- 3 slices lemon
- Dressing ingredients:
- 5 Tbsp unsalted butter, room temperature
- 1 Tbsp lemon zest
- 1 Tbsp lemon juice
- Topping ingredients:
- 2 1/2 cup whipping cream ( 30 % fat)
- 3 Tbsp vanilla flavoured icing sugar (usually packed with pannetone)
- 3 eggs
- Icing sugar and forest fruits to taste to garnish before eating
Instructions
-
Butter the pan and place 12 slices of panettone into it.
-
Prepare the dressing: slowly melt butter in a small pot and add lemon zest and juice into it.
-
Using pastry brush, spread the mixture over the panettone slices.
-
Sprinkle with forest fruits.
-
Preheat the oven to 180 C / 356 F.
-
In medium sized bowl, mix 3 eggs and add icing sugar.
-
Using spatula, combine the eggs mixture with whipping cream and spread over the panettone slices.
-
Leave aside so the slices soak the mixture.
-
Arrange with 3 slices of lemon and bake for 20 minutes.
-
Leave to cool and garnish with icing sugar and forest fruits to taste.