Pancake Bread with Blueberries
Pancake Bread with Blueberries is tasty, pancake alike bread, with honey, almond slices and fresh blueberries to enjoy healthy breakfast. Is there any better way to start your week day with ?
Ingredients
- Ingredients for the bread :
- 2 cups all purpose flour
- 1 ½ tsp baking powder
- Pinch of salt
- 7 Tbsp butter, room temperature
- ½ cup sugar
- 1 Tbsp vanilla extract
- 2 eggs
- 3 drops almond extract
- 1 Tbsp lemon zest
- 2 Tbsp honey
- 1/3 cup + 4 Tbsp warm milk
- 3 Tbsp almond slices
- 1 cup fresh blueberries
- Ingredients for the streusel :
- 5 Tbsp all purpose flour
- 3 Tbsp sugar
- 1 tsp cinnamon powder
- 3 Tbsp butter
- 2 Tbsp sliced almonds
Instructions
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Preheat the oven to 160 C / 320 F.
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Cover 4.5 x 10 inches loaf pan with baking paper, grease and leave aside.
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Combine flour, baking powder and salt in one medium sized bowl,and leave aside.
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In another medium side bowl, mix eggs and butter until fluffy.
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Add sugar, vanilla extract, almond extract, lemon zest, honey and milk to eggs mixture and mix well.
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Slowly add flour mixture until well combined.
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Gently fold almond slices and blueberries into the batter, using spatula.
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Pour batter into a bread dish and bake at 160 C / 320 F for 30minutes.
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Meanwhile, prepare streusel in a small bowl, using hands, to .
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After 30 minutes of baking, take the dish out and quickly sprinkle streusel over the top of the bread.
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Continue baking for 35 minutes or until toothpick inserted in the middle comes out clean.
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Leave in the dish for 30 minutes, at room temperature, take out ofthe dish, serve bread slices while still a bit warm.