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One Pan Chicken Enchilada Bake

One Pan Chicken Enchilada Bake is delicious one skillet budget friendly rotisserie chicken Mexican meal made in 30 minutes. Garnished with sour cream and sliced green onions or chopped fresh cilantro, it is an easy recipe we love very much!

Course dinner, lunch
Cuisine Mexican
Keyword One Pan Chicken Enchilada Bake
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • 2 Tbsp extra virgin olive oil
  • 4 flour tortillas ( 9 inch diameter ), halved and cut to stripes
  • 3 cups shredded rotisserie chicken
  • 1 cup tomato sauce
  • 6 Tbsp Ricotta or cottage cheese
  • 2 Tbsp Tacos seasoning mix
  • 2 garlic cloves, chopped ( optional )
  • 2 green onions, sliced ( 1 cup )
  • 12 Tbsp sharp Cheddar, crumbled + 6 Tbsp to sprinkle the top before baking
  • 8 baby tomatoes, sliced
  • Sour cream and sliced green onion to garnish ( optional )

Instructions

  1. Preheat the oven to 180 C / 356 F.

  2. Pour olive oil in the skillet and leave aside.

  3. In medium side bowl, combine tomato sauce, Ricotta, spices, cloves, onion, and Cheddar. Add tortilla strips and chicken.

  4. Transfer chicken enchilada mix into the skillet, sprinkle with Cheddar and sliced tomatoes and bake for 20 minutes.

  5. Garnish with sour cream and sliced green onions to taste. Serve immediately.