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Oil Cured Cheese

Oil Cured Cheese is vintage and simple oil preserving cheese method to keep your cheese safe to eat for months without refrigerator. Perfect for your charcuterie board.

Course Appetizer
Cuisine Mediterranean
Keyword Oil Cured Cheese
Servings 1 cheese

Ingredients

  • 1 rounded smoked semi hard 25 % fat quality cheese
  • 1 cup sunflower oil

Instructions

  1. Remove the cheese from original package and place it into plastic, 3 cups volume, 4 ½ inch diameter dish.

  2. Pour 1 cup oil to cover the cheese completely.

  3. Cover the dish and leave the cheese in dark, cold place. Fridge is OK.

  4. After 8 – 10 weeks, take the cheese out and cut the mold away, using knife.

  5. Once curing is finished, cheese is safe to consume for 4 weeks.