Nutella French Toast Rolls
Nutella French Toast Rolls are easy and delicious stuffed French toast rolls to serve for breakfast. Once done, rolled in cinnamon sugar, and served hot, they are the best roll recipe!
Ingredients
- Ingredients for French Toast Roll Ups:
- 2 Tbsp Coconut oil or unsalted butter to grease the pan
- 10 slices sandwich bread
- 10 tsp nutty-chocolate paste or Nutella
- 1 whole egg + ½ cup of milk, dairy or vegan substitute
- 6 Tbsp sugar
- 1 Tbsp cinnamon
- Ingredients for the homemade Nutella:
- 2 cups hazelnuts
- 1 cup + 4 Tbsp confectioner's sugar
- 3 Tbsp bitter cocoa powder
- 10 Tbsp coconut oil, melted
- Pinch of salt
- 1 Tbsp vanilla extract
Instructions
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INSTRUCTIONS FOR THE HOMEMADE NUTELLA:
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In a frying pan, toast the hazelnuts until the skin starts to fall off.
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Rub the nuts to remove the skin. Leave to cool.
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In a food processor, grind the hazelnuts to a paste and add the sugar, cocoa, coconut oil, salt and vanilla extract.
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Blend well to get a smooth paste. Spoon into glass jars.
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INSTRUCTIONS FOR NUTELLA FRENCH TOAST ROLLS:
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Cut the crust away from the bread slices and flatten them with a rolling pin.
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In a shallow bowl, whisk the eggs and milk. Leave aside.
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In separate shallow bowl, combine sugar and cinnamon.
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Spread 1 tsp of Nutella on each bread slice to over 2/3 of the surface.
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Roll each slice to form a small roll.
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In a frying pan, heat the coconut oil or butter.
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Dip the rolls in the egg-milk mixture and fry until golden brown on all sides. Add oil to the pan when/if needed.
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While the rolls are still hot, roll them in the sugar-cinnamon mixture until completely covered in sugar.
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Serve while still warm.
Recipe Notes
The time mentioned in the recipe is needed for making the rolls only. It does not include making your own batch of homemade Nutella.