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Norwegian Fish Soup
Norwegian Fish Soup is creamy Norwegian comfort food you can enjoy any season. Simple to make under 30 minutes.
Total Time 25 minutes
Servings 3 people
Ingredients
- 1 Tbsp butter, unsalted
- 2 carrots, peeled,sliced to 1 inch thin strips, makes 1 cup
- 1 parsley root, peeled, sliced to 1 inch thin strips (makes 1/3 cup)
- 2 cups fresh cod fish fillet, diced
- 1 cup fresh salmon fillet, diced
- 1 cup fish stock (or vegetable stock)
- 2/3 cup cup heavy cream
- Salt and ground black pepper to taste
- Extra water if you prefer thin soups
- Parsley leaves, chopped to garnish, optional
Instructions
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On medium heat, melt butter in medium sized pot.
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Add vegetables and let them fry for few minutes, until medium soft.
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Now add cod and salmon diced fillets and fish stock. Let it boil gently for 5 minutes.
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Add heavy cream, salt and freshly ground black pepper to taste and cook until your vegetables and fish are nicely cooked. It should last for 5 or 7 minutes.
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When serving, sprinkle with freshly chopped parsley leaves.