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Nasturtium Orange Jam

Nasturtium Orange Jam: When Miss. Flower meets Mr. Orange. Flamenco fire. A bit of sweet and a bit of bitter.

Course Canning / preserving
Cuisine Mediterranean
Keyword Nasturtium Orange Jam
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Author 2pots2cook

Ingredients

  • 4 medium sized oranges
  • 4 cups sugar
  • 2 Tbsp pectin + 2 Tbsp sugar
  • 25 nasturtium flowers

Instructions

  1. Peel 2 oranges.

  2. Finely cut them into small cubes and put them in medium sized pot.

  3. Finely cut the other 2 oranges leaving their peel on and add them to the same pot.

  4. Gently wash the nasturtiums and chop the petals with your fingers before adding them to the oranges.

  5. Preheat the oven to 180 C / 356 F. You need it to warm up the glass jars.

  6. Mix the pectin and sugar together and add them to the pot.

  7. Boil on medium heat, mixing occasionally, until the mixture starts to boil.

  8. In the oven, heat clean glass jars.

  9. Add the 4 cups of sugar to jam mixture and allow to boil for an additional 10 minutes.

  10. Remove the foam from the jam and fill the jars.