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Mushroom Stew

Mushroom Stew is perfect comfort food coming directly from the forest into your kitchen.

Course dinner, lunch
Cuisine Italian
Keyword Mushroom Stew
Total Time 35 minutes
Servings 4 people

Ingredients

  • 1 Tbsp olive oil
  • 3 Tbsp finely chopped onion (half of medium sized onion)
  • 1 Tbsp finely chopped pancetta (2 slices)
  • ¾ cup carrot, finely quartered and sliced
  • 450 grams mushrooms (oyster mushrooms, porcini, stickybun, bay bolete….)
  • 1 cup cubed potatoes
  • 1 cup chicken stock
  • Pinch of smoked paprika
  • Salt and ground black pepper to taste
  • 1/3 cup heavy cream
  • Chopped parsley leaves to taste, for garnish 

Instructions

  1. In medium sized pot, simmer oil, onion, pancetta, and carrot for 6 – 7 minutes.

  2. Add sliced mushrooms, potatoes, chicken stock, salt, ground black pepper, paprika and bring to boil on medium heat. Boil for 17 minutes.

  3. Add heavy cream and boil for additional 2 minutes.

  4. Garnish with chopped parsley to taste before serving.