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Mirepoix Seasoning Grandmothers' Way

This Mirepoix Seasoning mixture is my grandmother's version of preserving vegetables simple and healthy way, using salt. It is one step before cooking process and this mixture could be used as flavouring ingredient to savoury dishes.

Course Canning / preserving
Cuisine Mediterranean
Keyword Mirepoix Seasoning Grandmothers' Way
Prep Time 40 minutes
Total Time 40 minutes
Author 2pots2cook

Ingredients

  • 1 cup carrots, finely chopped
  • 1 cup parsley root, finely chopped
  • 1 cup parsnip, finely chopped
  • 1 cup celeriac, finely chopped
  • 1 cup leek, finely chopped
  • 1 cup kale, finely chopped
  • 1 cup parsley leaves, finely chopped
  • 1 cup celery, finely chopped
  • 2 1/2 cup Salt

Instructions

  1. Wash the vegetables and peel the skin off if necessary.

  2. Put them all together in the blender and let them all chop finely.

  3. Add salt (1/3 of the vegetables volume) and mix vegetables and salt with the spoon.

  4. Fill dry clean glass jars to be kept in fridge.

  5. To use, add to soups, stews, sauces, savoury pies, goulash, risotto, meat loafs, pasta sauce …