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In a medium sized pan, fry onion, chicken breasts on sunflower oil until golden.
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Add bell pepper, salt, chili powder to taste and fry for 1 – 2 minutes to have vegetables al dente.
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Add sweet corn and black beans and combine.
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Warm one tortilla in microwave or on a pan and place it on a shallow plate.
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Put 3 Tbsp of filling on one side of tortilla, add some cheese and cover.
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Sprinkle with grated cheese to taste and warm the whole dish in a microwave to melt the cheese.
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Serve with sour cream, green jalapenos or baby yellow pepperoni. We had it all.