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Mediterranean Breakfast Cake with Greek Yogurt
Mediterranean Breakfast Cake with Greek Yogurt is best way to start your day. Loaded with Greek yogurt, eggs, lemon zest, figs, and honey, it makes healthy breakfast cake! Done in 30 minutes! Delicious!
Prep Time 7 minutes
Cook Time 23 minutes
Total Time 30 minutes
Servings 5 - 6 slices
Ingredients
- 1 egg
- 2 Tbsp sugar
- 6 Tbsp flour
- Pinch of salt
- 1/2 tsp baking powder
- Lemon zest to taste
- 5 Tbsp Greek yogurt
- 2 figs, cut to quarters
- Honey to spread over the slices, once the cake is baked
Instructions
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Preheat the oven to 180 C/ 356 F.
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In a medium sized bowl, mix egg, sugar, flour, salt, baking powder, lemon zest and yogurt.
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Spray the bread dish with oil.
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Pour the mixture into the dish and place the fig quarters on the top.
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Bake for 23 minutes or until skewer inserted in the middle comes out clean.
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Serve while still warm and spread with honey.