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Meatball and Vegetable Salad with Sour Cream and Dill Dressing

Course Main Course
Cuisine American
Keyword Meatball and Vegetable Salad with Sour Cream and Dill Dressing, Meatball and Vegetable Salad with Sour Cream and Dill Dressing
Servings 4
Author 2pots2cook

Ingredients

  • Ingredients for meatballs:
  • 3 cups minced meat, beef / pork
  • ½ medium sized onion, finely chopped
  • Salt and ground black pepper to taste
  • Garlic powder to taste
  • 6 Tbsp sunflower oil
  • Vegetables for the salad:
  • 1 carrot, peeled and julienned
  • 1 medium sized cucumber, sliced
  • 20 small sized tomatoes, various colours
  • 1 cup olives, pitted
  • Dressing ingredients:
  • 6 Tbsp sour cream
  • 1 Tbsp chopped fresh dill
  • Salt to taste

Instructions

  1. Using your hands, mix the meat, onion, salt, black pepper and garlic powder in a medium sized bowl.
  2. Shape the meatballs, using 1 Tbsp of meat for each (27 meatballs)
  3. Pour the oil into a skillet, warm over a medium heat.
  4. Fry the meatballs until golden on all sides. When finished, place them onto kitchen paper to soak up any excess oil.
  5. In a small bowl, prepare the dressing.
  6. Arrange the salad vegetables in a dish suitable to hold the meatballs as well.
  7. Combine the meatballs with the vegetables, garnish with the dressing and serve.