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Lotus Biscoff Truffles
Lotus Biscoff Truffles made of cinnamon, nutmeg and ginger tasting cookie butter, Biscoff cookies, Ricotta cheese and chocolate powder for tasty no bake dessert done in several minutes !
Prep Time 25 minutes
Total Time 25 minutes
Servings 26 truffles
Ingredients
- 20 Lotus cookies,finely crushed ( makes 1 ½ cup )
- 4 Tbsp crunchy cookie butter
- 4 Tbsp Ricotta cheese
- Pinch of salt
- 3 Tbsp bitter chocolate powder
- 2 Tbsp gold coloured caster sugar
Instructions
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Prepare a platter to place truffles, once done.
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In two separated shallow plates, put bitter chocolate powder and golden sugar to coat the truffles later.
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In medium sized bow, combine, using spoon or spatula, cookies,cookie butter, Ricotta cheese and pinch of salt.
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Portion two teaspoons of batter and roll each truffle into ball.
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Roll each truffle in chocolate powder or golden coloured sugar and place them on the plate previously prepared.