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Lemon Blueberry Tiramisu

Lemon Blueberry Tiramisu is refreshing no bake dessert, perfect for all fruit loving people. Light dessert, without coffee is perfect for hot summer days!

Course Dessert
Cuisine Italian
Keyword Lemon Blueberry Tramisu
Prep Time 35 minutes
Total Time 35 minutes

Ingredients

  • Ingredients for lemon curd:
  • ½ cup fresh lemon juice
  • 2 Tbsp lemon zest
  • 4 eggs
  • 1 cup + 2 Tbsp sugar
  • 7 Tbsp unsalted butter, room temperature
  • Ingredients for blueberry mix:
  • 1 ½ cup blueberry jam
  • 2 Tbsp dark rum
  • 1 Tbsp fresh lemon juice
  • Ingredients for the cake:
  • 16 ladyfingers
  • 1 cup Mascarpone cheese
  • 1 cup lemon curd
  • 6 Tbsp blueberry jam
  • Fresh blueberries to garnish

Instructions

  1. Over medium heat, whisk lemon juice, lemon zest,sugar, and eggs in thick bottom medium sized pot. Stir continuously to avoid lumps while your curd is boiling. It should boil about 5 minutes

  2. Takeaway from the heat and add butter. Combine until it melts and leave in the fridge, covered with plastic wrap to cool completely. Once cooled completely,mix Mascarpone in 1 cup of curd, and leave aside.

  3.  In medium sized bowl, combine blueberry jam, dark rum, and lemon juice using stand mixer.

  4. Dip ladyfingers, one at a time in blueberry mix on both sides and place them in 5.5 x 7 inches pan.

  5. Spoon this layer with 3 Tbsp blueberry jam.

  6. Gently cover with half of Mascarpone - curd cream.

  7. Repeat steps 4 to 6.

  8. Garnish with fresh blueberries (optional) and leave tiramisu in the fridge overnight.

  9. Before serving, cut 6 squares and serve.

Recipe Notes

Curd asks for 2 medium sized lemons.

YOU GET 2 CUPS OD LEMON CURD

One cup of curd will remain unused after your batch of this no bake cake is done. Store it in jar or airtight container up to two weeks. Also,  you can freeze lemon curd for a month or more, letting it thaw in the fridge before using. Enjoy it with scones or fruits.