In a medium sized bowl, combine apricots, sugar, dark rum and water. Leave aside; overnight is the best.

The next day, roll out pizza dough on clean flat surface and butter it.

Using table spoon, spread apricots mix over the dough an sprinkle it with pine nuts.

Roll up jelly roll style, starting with a long side.

Pinch seam to seal and cut into 20 rolls.

Butter the baking dish (10 x 6 inches ).

Preheat the oven to 180 C / 356 F.

Place rolls cut side up in baking dish and leave to rise for approx 10 mins.

Bake for 20 minutes.

In a small pot, combine icing sugar, milk and vanilla extract and stir on low heat until the mixture starts to boil.

Take away from the heat immediately and spread over the pinwheel rolls.

Serve warm or cold.