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Isabella Grape Jam

Isabella Grape Jam: Heard it through the grapevine …

Course Canning / preserving
Cuisine Mediterranean
Keyword Isabella Grape Jam
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Author 2pots2cook

Ingredients

  • 7,5 cups grapes, makes about 4 cups of pulpa
  • 4 Tbsp lemon juice
  • 4 cups of sugar
  • 3 Tbsp pectin + 3 Tbsp sugar

Instructions

  1. Clean and wash the grapes and separate the fruits from stem.
  2. Mix the grapes in a food processor to get creamy pulp.

  3. Place the sieve covered with cheesecloth over a pot or a bowl of matching size and press the pulp firmly to pass it through the sieve.

  4. Boil the fruit pulp and sugar in medium sized pot over medium heat for 20 minutes.

  5. Add sugar and pectin mixture and cook for another 10 minutes.

  6. Put the hot jam into clean dry glass jars and allow to cool.