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Invisible Apple Cake

Invisible Apple Cake is the best autumn treat, easy to make and sooo tasty!

Course Breakfast, Dessert
Cuisine American
Keyword Invisible Apple Cake
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 1 loaf

Ingredients

  • 3 apples, cored, peeled, tiny sliced
  • 2 eggs
  • 5 Tbsp sugar
  • ½ cup milk
  • 2 Tbsp avocado oil
  • 1 Tbsp vanilla extract
  • 7 Tbsp all purpose flour
  • 4 Tbsp almond flour
  • Pinch of salt
  • 1 tsp baking powder
  • ½ tsp cinnamon powder
  • 3 Tbsp almond slices for the top
  • Dark rum to taste to sprinkle over warm cake
  • Powdered sugar to dust the cake before serving 

Instructions

  1. Preheat the oven to 180 C / 356 F.

  2. Cover 10 x 5 inches bread pan with parchment paper and spray it with vegetable oil. Leave aside.

  3. In medium sized bowl, mix eggs and sugar well. Add milk, oil, and vanilla. Combine well. Add dry ingredients and mix to get smooth texture batter.

  4. Pour it in prepared bread pan. Sprinkle with almond slices.

  5. Bake for 55 minutes or until toothpick inserted in the middle comes out clean.

  6. Once you take your apple cake out, sprinkle it with dark rum. It enhances the richness of the cake amazingly.

  7. Dust with powdered sugar before slicing and serving.