Homemade Chocolate Recipe is milk chocolate, wartime version, with cocoa powder, and milk powder for the best results! Is is so easy to make your own chocolate version at home!
Cover 7 x 3 ½ inches bread pan with transparent foil and leave aside.
In medium sized pot, on low heat, combine water and sugar, let it boil slowly until sugar is completely combined with water.
Add cocoa powder and combine. When cocoa is well incorporated, remove from the stove and add powdered milk and butter.
Combine using spatula. Vigorous stirring required.
Put the mixture into the prepared pan for your chocolate bar recipe.
If using nuts, it is this moment you stick them into the chocolate already placed in the pan.
Cool for 60 minutes, take the bar out, cut and serve.