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Gremolata Recipe
Gremolata Recipe is tasty fresh Italian herb sauce made from flat leaf parsley, garlic and lemon zest. Ready to serve under 5 minutes with your favourite meat, risotto, bruschetta, pasta, or grilled vegetables.
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 cup
Ingredients
- 1 bunch fresh parsley leaves : ½ cup chopped
- 3 tsp fresh lemon zest (1 lemon)
- 1 garlic clove,finely chopped
- ¼ tsp salt
- 1 Tbsp olive oil,optional to store
Instructions
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Combine chopped parsley leaves, lemon zest, garlic, and salt in glass jar. Close it tightly before serving and keep in the fridge until serving.
Recipe Notes
Gremolata lasts tightly closed and stored in the fridge up to 3 days.