In a small pot, cook mini potatoes and Brussels sprouts.

In another small pot, boil Frankfurters according to instructions.

Prepare frying pan of size fitting kabob sticks and put butter in it.

Skewer the ingredients end to end; start with Brussels sprout, then Frankfurter, onion slice and potato, twice on one stick as seen on the photo.

Warm butter on frying pan and fry kabobs on all sides to become medium brown.

Put kabobs on plate previously prepared.

Melt triangle cheese in the drippings left and garnish kabobs with it. Add some roses petals if available.