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Eggnog Bread Recipe

Eggnog Bread Recipe  is quick bread made with eggnog leftovers ! On the top of that, I coated it with eggnog while still hot to emphasize the flavours. Golden sugar gives additional festive kick.

Course Breakfast, Dessert
Cuisine American
Keyword Eggnog Bread Recipe
Prep Time 15 minutes
Cook Time 52 minutes
Total Time 1 hour 7 minutes
Servings 1 bread

Ingredients

  • 1 ½ cup flour
  • ½ cup sugar
  • Pinch of salt
  • 1 ½ tsp baking powder
  • ½ tsp pumpkin spice
  • ¾ cup eggnog
  • 1/3 cup sour cream
  • 3 Tbsp vegetable oil
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 3 Tbsp eggnog for eggnog wash, after baking, optional
  • Festive sugar to sprinkle, optional

Instructions

  1. Preheat oven to 180 C / 356 F.

  2. Spray bread pan ( 5 cups volume, 3 x 7 inches ) and leave aside.

  3. In medium bowl, combine flour, sugar, salt, baking powder and pumpkin spice.

  4. In another bowl, combine eggs, eggnog, sour cream, oil and vanilla extract.

  5. Slowly add dry ingredients to wet ones and mix until smooth.

  6. Pour the batter into the pan and bake for 52 minutes or until toohpick inserted in the middle comes out clean.

  7. While still in the pan and hot, brush with eggnog generously and sprinkle with festive sugar.

  8. Leave to cool completely before serving.