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Easy Chilaquiles Frittata Bake

Easy Chilaquiles Frittata Bake is tortilla chips frittata bake with sliced sausage, cheese leftovers, and eggs for best Mexican breakfast ever! It could easily turn into budget friendly week dinner!

Course Breakfast
Cuisine Mexican
Keyword Easy Chilaquiles Frittata Bake
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Author 2pots2cook

Ingredients

  • 4 cups Spicy Tortilla Chips, crushed
  • 8 eggs
  • 1 ½ cup sliced sausage
  • 1 ½ cup Feta cheese, cubed
  • 2 tsp crispy fried onions
  • 1 tsp garlic powder
  • ½ tsp chili powder
  • 1 tsp baking powder
  • 2 Tbsp sunflower oil
  • 4 Tbsp tomato sauce
  • 2 Tbsp heavy cream
  • Salt to taste
  • Heavy cream and parsley flakes or fresh cilantro to garnish

Instructions

  1. Preheat the oven to 356° F / 180° C.

  2. In a large bowl, whisk the eggs and heavy cream.

  3. Add cheese, sausages, onions, garlic, chili, baking powder and crushed tortilla chips to the mixture.

  4. Heat the oil and tomatosauce in a 10-inch oven-proof skillet.

  5. Pour the mixture into the skillet and bake for 25 minutes.

  6. Serve immediately, garnished with heavy cream and parsley flakes or cilantro.