Go Back
Print

Dulce de Leche Banana Bread

Dulce de Leche Banana Bread with oil  is an easy and healthy version of banana bread recipe. You need ripe bananas, dulce de leche, and coconut flower sugar to add to few other ingredients to enjoy this lovely twist!

Course Breakfast, Dessert
Cuisine Mexican
Keyword Dulce de Leche Banana Bread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 1 loaf

Ingredients

  • 2 bananas
  • 2 eggs
  • ½ tsp ground cinnamon
  • 1 Tbsp vanilla extract
  • 5 Tbsp dulce de leche
  • 1 cup all purpose flour
  • 1 ½ tsp baking powder
  • 2 Tbsp coconut flower sugar
  • 4 Tbsp vegetable oil + extra for the pan

Instructions

  1. Cover 7 x 3 inches loaf pan with parchment paper and slightly oil it. Leave aside.

  2. Preheat the oven to 180 C / 356 F.

  3. In medium sized bowl, mix ripe bananas and eggs. Slowly add the rest of ingredients to get smooth batter.

  4. Pour it in prepared bread pan and bake for 50 minutes or until toothpick inserted in the middle comes out clean.

Recipe Notes

Note: you may drizzle your loaf with dulce de leche before serving. Also, you may do the same with the slice of bread once served.