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Double Chocolate Muffins in Vanilla Cream

Course Dessert
Cuisine American
Servings 9
Author 2pots2cook

Ingredients

  • 4 eggs separated
  • 3 Tbsp butter unsalted, melted
  • 5 Tbsp sugar
  • 5 Tbsp flour
  • 1 tsp baking powder
  • 2 Tbsp bitter cocoa powder
  • Pinch of salt
  • 3 Tbsp chocolate chips
  • Instant vanilla pudding Jell-o and 2 cups of cold milk

Instructions

  1. Place nine paper cups into muffin holes of your pan.
  2. Preheat the oven to 180 C / 356 F.
  3. In a medium size bowl, mix egg whites and sugar until stuff peaks form.
  4. Slowly add the rest of ingredients (egg yolks, butter, flour, baking powder, pinch of salt and cocoa powder).
  5. Pour the mixture into the paper cups, filling 2/3 of every cup.
  6. Sprinkle with chocolate chips and bake for 19 minutes.
  7. Leave aside to cool completely.
  8. Prepare 7 x 7 inches dish.
  9. Mix instant vanilla pudding ( Jell-o or any other brand that requires 2 cups of milk).

  10. Pour the pudding into the dish and press the muffins ( cooled ) into the pudding.

  11. Refrigerate for one hour or more. I left it overnight.
  12. Garnish with more chocolate chips to taste and serve. Spoon it and serve in little dessert cups.