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Creamy Chestnut Spaghetti
If you love chestnuts, this creamy chestnut sauce with pasta will make great meal done in 20 minutes!
Total Time 20 minutes
Servings 2 persons
Ingredients
- 250 grams spaghetti
- 200 grams chestnut puree, unsalted, unsweetened
- 1 cup chopped spring onions
- 1 cup heavy cream
- 1 Tbsp butter
- Salt, ground black pepper to taste
- Water,optional
- Fresh chopped spring onion rings and boiled chestnuts to garnish the dish
Instructions
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In medium sized pot, bring water to boil, add salt to taste. Boil spaghetti as suggested on the package. My package needed 10 minutes.
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While spaghetti are boiling, fry onions and butter in medium sized pan, add chestnut puree until creamy. If necessary, add few tablespoons of water to avoid sticking to the pan bottom.
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Pour heavy cream, add ground black pepper and salt to taste, bring to boil gently for one minute and your sauce is ready.
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Spaghetti should be al dente by now, drain them and combine with the sauce and serve garnished with spring onions and chopped boiled chestnuts.