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Cinnamon Toast Crunch Hershey Cookies

Cinnamon Toast Crunch Hershey Cookies are great and festive but easy to make cookies. Perfect for Thanksgiving and Christmas!

Course Dessert
Cuisine American
Keyword Cinnamon Toast Crunch Hershey Cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies

Ingredients

  • 24 Cinnamon Toast Crunch Hershey Kisses
  • 6 Tbsp butter, room temperature
  • 6 Tbsp sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 cup + 4 Tbsp all purpose flour
  • 2 tsp baking powder
  • Pinch of salt
  • 1 tsp cinnamon powder
  • 2 tsp bitter cocoa powder

Instructions

  1. Unwrap 24 Cinnamon Toast Crunch Hershey Kisses and leave them aside.

  2. Preheat the oven to 180 C / 356 F.

  3. On flat clean surface, combine butter, sugar, eggs, vanilla extract, salt, cinnamon, flour, baking powder, and bitter cocoa to get fine dough.

  4. Place parchment paper on two baking sheets and leave aside.

  5. Divide your dough in 24 equal parts, roll and flatten each of them using your hands to form 1.2 inch discs.

  6. Place them on prepared baking sheets and bake for 10 minutes.

  7. Take Hershey kisses and gently press in the center of each cookie while still warm.

  8. Cool completely and serve.