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Chocolate Aceto Balsamico Bread

Chocolate Aceto Balsamico Bread is chocolate bread with aceto balsamico di Modena aka balsamic vinegar. Interesting flavours releasing, it is great to enjoy for breakfast, and even in the evening with a glass of red wine and some pecans aside.

Course Breakfast
Cuisine Italian
Keyword Chocolate Aceto Balsamico Bread
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 1 loaf

Ingredients

  • ½ cup aceto balsamico
  • 6 eggs, separated
  • 11 Tbsp unsalted butter, room temperature + extra for the baking dish
  • 7 Tbsp brown sugar
  • 1 tsp baking powder
  • 2 Tbsp vanilla extract
  • Pinch of salt
  • 1 ¼ cup semisweet chocolate chips, melted
  • ¾ cup ground pecans
  • 6 Tbsp breadcrumbs + extra for the baking dish
  • 15 Tbsp cake flour

Instructions

  1. In medium sized bowl, mix egg yolks until stiff peaks form.

  2. Preheat the oven to 180 C/ 365 F.

  3. Butter your 6 cups bread baking dish and sprinkle with bread crumbs. Leave aside.

  4. Using spatula, gently add wet and dry ingredients, little by little to get foamy batter.

  5. Pour it into prepared baking dish and bake for 45 minutes or until toothpick inserted in comes out clean.

  6. Allow to cool completely before taking your bread out to cut and enjoy.