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Cannoli Cookie Cups

Cannoli Cookie Cups are mini cannoli cups. No bake easy holidays dessert recipe, ready to serve in 15 minutes.

Course Dessert
Cuisine Italian
Keyword Cannoli Cookie Cups
Total Time 15 minutes
Servings 16 cookie cups

Ingredients

  • 16 store bought cookie cups
  • 6 Tbsp whipped cream
  • 6 Tbsp Mascarpone or cream cheese
  • 1 Tbsp fresh orange zest ( 1 orange )
  • 3 tsp chocolate stars + extra to garnish
  • 3 Tbsp almond slices, roasted
  • Pistachios to taste

Instructions

  1. Combine Mascarpone, whipped cream, orange zest and chocolate stars in a medium sized mixing bowl.

  2. Place cookie cups on a plate and fill them with cannoli filling.

  3. Garnish with roasted almonds, chocolate stars or chocolate chips and pistachios to taste.

  4. Dust with powdered sugar and serve.

Recipe Notes

Note: To make the best of these cannoli cookie cups, I suggest you fill the cups immediately before serving. You can prepare cannoli filling a day ahead and store in the fridge, covered with plastic wrap.