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Blueberry Curd

Course Canning / preserving, Dessert
Cuisine American
Keyword Blueberry Curd
Prep Time 6 minutes
Cook Time 9 minutes
Total Time 15 minutes
Author 2pots2cook

Ingredients

  • 1 ½ cup fresh blueberries ( 1 cup pulpa )
  • 2 eggs
  • ½ cup sugar
  • 2 tsp lemon juice
  • 2 Tbsp butter, unsalted

Instructions

  1. Puree the blueberries.

  2. In a pot, whisk the eggs, add blueberry puree and boil over a medium heat for 4 minutes.

  3. Add lemon juice and sugar and boil for another 5 minutes.

  4. Take the pot away from the heat and add the butter into the mixture. Mix well.
  5. Leave to cool.