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Blood Orange Truffles

These Blood Orange Truffles unite blood orange, white chocolate and vanilla cookie crumbs for orange cream truffles homemade gourmet food. Made under 30 minutes!

Course Dessert
Cuisine Italian
Keyword Blood OrangeTruffles
Total Time 25 minutes
Servings 23 truffles

Ingredients

  • 200 grams white chocolate chips : 1 cup
  • ½ cup whipping cream
  • 1 Tbsp unsalted butter, room temperature
  • ½ cup blood orange juice
  • Red food colour to taste
  • 3 Tbsp corn starch
  • 3 Tbsp vanilla cookie crumbs
  • 6 Tbsp powdered sugar to coat the truffles

Instructions

  1. In sauce pan with thick bottom,melt white chocolate, butter and whipping cream, on low heat, until all chocolate is melted.

  2. Add orange juice, food color and corn starch. Stir constantly. It should take 3 – 5 minutes.

  3. Once it gets thick, add cookie crumbs, mix well and leave in the fridge overnight.

  4. Put powdered sugar in a shallow bowl.

  5. Scoop one teaspoon of mixture at a time and roll into a ball, using your hands.

  6. Drop the ball into powdered sugar and roll around to cover each truffle completely for additional sweetness.

  7.  Set the truffles on a plate and store in the fridge before serving.