Go Back
Print

Blackberry Jam

This Blackberry jam is perfect for first time making. Quick version with four ingredients only !

Course Canning / preserving
Cuisine American
Keyword Blackberry Jam
Total Time 40 minutes
Servings 3 cups
Author 2pots2cook

Ingredients

  • 2 1/2 cup crushed blackberries
  • 1 1/2 cup sugar
  • 1 Tbsp lemon juice
  • 2 Tbsp pectin + 2 Tbsp sugar

Instructions

  1. In a pot, on medium heat, cook blackberries with sugar for 20 minutes.

  2. Add lemon juice and cook for additional 10 minutes.

  3. Turn the oven to to reach 180 C / 356 F to warm clean glass jars.

  4. In a cup, mix pectin and sugar and slowly add into the pot. Cook for additional 5 minutes.
  5. Fill the jars and let them cool.