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Blackberry Apple Earl Grey Jam
Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Servings 3 jars
Ingredients
- 5 cups fruit pulpa
- 2 cups sugar
- 2 Tbsp pectin + 2 Tbsp sugar
- 1/2 tsp Earl Grey tea leaves
Instructions
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In a pot, combine pulpa and sugar.
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On medium heat, boil, the mixture for 20 minutes. Stir occasionally.
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Turn the oven on to warm clean, dry glass jars.
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In a mug, combine pectin and sugar and add to the jam.
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Boil for additional 5 minutes. At the end, add tea leaves and mix well.
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Take away for the heat and fill the hot glass jars.