Print
Biscoff Latte
Biscoff Latte is homemade latte recipe. Just combine your espresso coffee with smooth Biscoff spread, warm milk and foamed milk or whipped cream and enjoy. No extra sugar added!
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 persons
Ingredients
- 4 Tbsp espresso shot
- 2 Tbsp cookie butter spread
- 1 cup warm milk
- ½ cup foamed milk
- 2 Lotus cookies, crushed
- Speculoos spices, optional
Instructions
-
Prepare your espresso shots.
-
Pour your coffee in the glass and combine with cookie butter.
-
Pour warm milk over the coffee mixture.
-
Top your milk with milk foam, sprinkle with Biscoff cookie crumbs and enjoy.
Recipe Notes
You may top your latte with whipped cream instead of milk foam and then add crushed cookies.