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Biscoff Cookie Butter Bars

Biscoff Cookie Butter Bars : Biscoff cookies, chocolate and cokie buttter no bake bars are simply irresistible and so easy to make !

Course Dessert
Cuisine American
Keyword Biscoff Cookie Butter Bars
Prep Time 45 minutes
Total Time 45 minutes
Servings 16 bars

Ingredients

  • 2 packages Lotus Biscoff cookies ( 64 cookies )
  • 12 Tbsp unsalted butter, room temperature
  • 2/3 cup heavy whipping cream
  • 2/3 cup semi sweet chocolate chips
  • 1 1/3 cup cookie butter
  • 1 cup whipped cream
  • Whipped cream, to taste
  • Cocoa powder to sprinkle, to taste

Instructions

  1. Cover 7 x 7 inches brownie pan with foil and leave aside.

  2. Finely crush 2 packages of Biscoff cookies and combine with butter.

  3. Using your fingers, press the cookies dough on the bottom of a pan and freeze for 20 minutes.

  4. In medium sized pan, melt chocolate chips and whipping cream to get thick ganache. Leave to cool to room temperature.

  5. Spread ganache over the cookie crust and leave in the fridge to set.

  6. In a medium sized bowl, mix cookie butter with whipped cream to get smooth cream.

  7. Gently spread it over cooled ganache.

  8. If any whipped cream remained, garnish the bars with it and dust with cocoa powder.

  9. Cut to 16 bars and serve.