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Banana Ice Cream Bread
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 1 loaf
Ingredients
- 2 bananas, ripe
- 1 cup banana ice cream
- 1 tsp lemon juice
- 4 Tbsp sugar
- Pinch of salt
- 10 Tbsp flour
- 3 tsp baking powder
Instructions
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Preheat the oven to 180 C / 356 F.
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Peel and mash the bananas on a plate.
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In a bowl, mix the bananas, lemon juice, ice cream, salt and sugar.
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Slowly add flour and baking powder.
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Mix the batter well and pour into greased 6 cups, 7 x 3 inches bread pan.
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Bake for approx. 40 minutes or until a wooden skewer inserted into the middle comes out clean.
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Serve while still warm so that the Nutella topping melts before eating.