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Baked Feta Cheese with Canned Sardines and Olives

Baked Feta Cheese with Canned Sardines and Olives is an easy to make appetizer, ready to serve in less than 30 minutes with simple feta cheese, canned sardines, and olives. If you enjoy Mediterranean diet, this one is for you!

Course Appetizer
Cuisine Greek, Mediterranean
Keyword Baked Feta Cheese with Canned Sardines and Olives
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people

Ingredients

  • 4 Tbsp olive oil
  • 2 tsp Mediterranean spices mix
  • 1 Feta block ( 4 x 3 inches; 0.34 lb )
  • 6 canned sardines in oil ( 0.23 lb )
  • 1/2 cup olives
  • Pinch of Sumac
  • Rosemary and oregano to garnish

Instructions

  1. In small bowl, combine olive oil and Mediterranean spices mix.
  2. Preheat oven to 200 C / 392 F.
  3. Place feta in small dish both ovenproof and to be served in.

  4. Arrange sardines and olives around and top with olive oil mixture.

  5. Sprinkle sumac over the cheese and cover with foil.

  6. Bake for 15 minutes. Garnish with herbs.

  7. Take the foil away and serve immediately with bread sticks or crackers.