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Baby Spinach Gorgonzola Creamy Soup

Course Main Course
Cuisine American
Keyword Baby Spinach Gorgonzola Creamy Soup
Cook Time 15 minutes
Total Time 15 minutes
Servings 2
Author 2pots2cook

Ingredients

  • 4,5 oz baby spinach, fresh
  • 1 Tbsp sunflower oil
  • 1 Tbsp flour
  • 1 garlic clove, finely chopped
  • 1 cup milk, diary or non-diary
  • ½ cup water
  • Salt and ground pepper to taste
  • Slices of Gorgonzola or Vegan Blue Cheese

Instructions

  1. Wash the spinach leaves and let them boil in salty water for 1 minute or until wilted.
  2. Strain the spinach and chop finely.
  3. In a pot, fry the flour in oil until lightly brown.
  4. Add the spinach, milk, garlic, salt and pepper. Stir to avoid lumps.
  5. Add the Gorgonzola or Vegan Blue Cheese to melt in the soup and serve.