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Armenian Overnight Oats with Pomegranate and Apricot
Armenian Overnight Oats with Pomegranate and Apricot : five stars breakfast !
Servings 1
Ingredients
- 12 Tbsp rolled oats
- 1 cup hot water
- 3 Tbsp pomegranate seeds
- Slices of apricot ( canned halves in syrup ) to taste
- Mint leaves to garnish
Instructions
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Combine rolled oats and hot water in clean glass jar ( 1 ½ cup volume ).
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Place in the fridge overnight ( at least for 8 hours ).
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In the morning, add pomegranate seeds and sliced apricots.
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Garnish with mint leaves and enjoy.