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Apple Galette

Course Dessert
Cuisine American
Keyword Apple Galette
Prep Time 20 minutes
Cook Time 26 minutes
Total Time 46 minutes
Servings 4
Author 2pots2cook

Ingredients

  • Pie crust, store bought
  • 1 Tbsp apple jelly / jam
  • 1 Tbsp biscuit crumbs
  • 2 apples, peeled, cored, sliced
  • 1 tsp cinnamon powder
  • 2 Tbsp brown sugar + 1 Tbsp to sprinkle folded crust before baking
  • 1 tsp lemon zest
  • 1 tsp butter, melted
  • 2 Tbsp milk for brushing the folded crust

Instructions

  1. Preheat the oven to 180 C / 356 F.
  2. Cut the crust to have 10 inches in diameter.
  3. Lay the baking paper into a baking dish and place a crust onto it.
  4. Apply apple jelly in the center of the crust leaving around 1,5 inch border.
  5. Sprinkle the crumbs over the jelly.
  6. In a bowl, gently mix apple slices, cinnamon, lemon zest and sugar.
  7. Arrange apple slices in circle over the jelly/crumbs surface.
  8. Overlap and fold the crust and press it where overlapping.
  9. Gently spread melted butter over the apples.
  10. Brush the milk over the folded crust parts. Do not milk brush the apples.
  11. Sprinkle brown sugar over the folded crust.
  12. Bake for 26 minutes.
  13. Before serving, garnish with chopped almonds.