Italian Turkey Meatballs Mozzarella Bake is gluten free, cheesy baked turkey meatballs week dinner for the best and easy to make comfort food!
Preheat the oven to 180 C / 356 F.
Heat one Tbsp of olive oil in the skillet over medium heat and brown the meatballs. It should take 15 minutes.
Spread one Tbsp of olive oil on the skillet bottom and pour marinara sauce in it. Pelatti work well too.
Gently drop meatballs into marinara and garnish with mozzarella.
Bake for 25 minutes. Mozzarella will bubble beautifully.
Spoon the bake to serve with your favourite bread and salad.
Garnish with fresh thyme leaves or Italian seasoning and enjoy.