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Caramel Apple Jam

Caramel Apple Jam: falling into perfect combination of flavors! So homemade and comforting  …

Course Canning / preserving
Cuisine American
Keyword Caramel Apple Jam
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Servings 2 jars
Author 2pots2cook

Ingredients

  • 7 apples of medium size
  • 1 cup sugar
  • 1 cup water
  • 2 tsp vanilla extract
  • 1 1/2 Tbsp pectin + 1 Tbsp sugar

Instructions

  1. Peel the apples, take the middle out and cut the fruit to have small cubes.

  2. In a pot, on low heat, slowly melt sugar to have gentle caramel color and texture.

  3. Add water and diced peeled apples to caramel and boil 20 – 25 minutes on low heat, until caramel melts.

  4. Add vanilla extract to the mixture.

  5. Prepare clean, dry glass jars for jam.

  6. In a cup, mix pectin and sugar and add to boiling jam.

  7. Let it boil for three minutes. Stir while boiling.

  8. Take away from the eat and fill the jars.