Go Back

Guinness Oreo Truffles

Guinness Oreo Truffles : no bake, reduced dark Irish dry stout with semi sweet chocolate truffles are your favourite St. Patrick's treat this year !

Course Dessert
Cuisine American
Keyword Guinness Oreo Truffles
Prep Time 30 minutes
cooling 8 hours
Total Time 8 hours 30 minutes
Servings 24 truffles


  • ½ cup Guinness beer
  • ¾ cup semi sweet chocolate chips
  • Pinch of salt
  • 5 Tbsp heavy cream
  • 1 Tbsp unsalted butter
  • 1 Tbsp corn starch
  • 3 Tbsp Black Oreo cookies powder
  • 3 Tbsp bitter cocoa powder


  1. Pour Guinness into shallow pan and bring to boil on low heat. Reduce to have ¼ cup. For me, it took 13 minutes since the dish was quite large.

  2. In a medium sized pan, combine heavy cream, corn starch and chocolate chips. Stir with spatula on low heat until chocolate is melted completely. Add reduced beer. Combine to have creamy texture.

  3. Take away from the heat and add Oreo cookies powder. Incorporate well.

  4. Cover tightly with transparent foil and cool completely. It needs about 2 -3 hours but I left it overnight in the fridge for the best results.

  5. Pour cocoa powder into a shallow bowl.

  6. Scoop little balls of cream using tea spoon.

  7. Roll between palms to make it round and roll into cocoa powder.

  8. Put each truffle on a tray and refrigerate until serving.