Old Fashioned Stuffed Bell Peppers Recipe is summertime classic. It is easy,frugal, and tasty stuffed bell pepper recipe with ground beef and precooked rice, topped with mozzarella!
Slice the tops off the peppers, clean the inside, and leave the bottoms and the tops / caps aside.
Spray the baking dish and leave aside as well.
Preheat the oven to 180 C / 356 F.
Place oil, beef, onion, and garlic into the medium sized pan and cook until meat gets golden. Stir often to separate meat.
Stir in tomato sauce, bouillon cube, origano, Mozzarella, salt, and ground black pepper to taste. Let it boil for minute or two.
Place four bell peppers into the dish and spoon beef mixture into them.
Place extra Mozzarella cubes on the top of the stuffed peppers and cover with bell pepper caps.
Bake for 35 minutes and then take the caps off and bake for another 10 minutes.
Take stuffed peppers out, garnish with spring onions and serve immediately.