Homemade Chocolate Recipe : wartime chocolate version to introduce to new generations ! So tasty !
Cover 7 x 3 ½ inches bread pan with transparent foil and leave aside.
In medium sized pot, on low heat, combine water and sugar, let it boil slowly until sugar is dissolved.
Add cocoa powder and combine. When cocoa is well incorporated, remove from the stove and add powdered milk and butter.
Combine using spatula. Vigorous stirring required.
Put the mixture into the prepared pan.
If using nuts, it is this moment you stick them into the chocolate already placed in the pan.
Cool for 60 minutes, take the bar out, cut and serve.