Cauliflower Bread Recipe: light, guilt free, tender, tasty and so easy to make.
Preheat the oven to 180 C / 356 F.
Cover : 4 x 10 x 3 inches bread dish with baking paper, spray it and leave aside.
In large bowl, mix egg whites and salt until stiff peaks form. Leave aside.
In medium sized bowl, combine egg yolks, sunflower oil, bell peppers and chopped cauliflower.
Combine flour and baking powder.
Slowly add liquid and dry ingredients to egg whites. Combine gently using spatula. The mixture should remain fluffy.
Pour batter into the bread dish and bake for 38 – 40 minutes.
Leave to cool before serving.