Ruby Chocolate Truffles give unique ruby chocolate experience. It is forest berries, creamy, zingy yogurt tang delicious. Simple to make but very special no bake treat.
Melt chocolate on low heat, in a thick bottom pot and combine with whipping cream, butter and cookie crumbs until smooth.
Leave to cool a bit. Cover with plastic foil and refrigerate for at least two hours.
Scoop one tea spoon of ganache at a time and roll into a ball using your hands.
Drop the ball into pink or white powder and roll around to cover the truffle completely.
Set the truffles on a plate and store in the fridge before serving.