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Creamy Pulled Pork Ramen

Creamy Pulled Pork Ramen : quick and easy pulled pork leftovers’ week diner !
Course dinner, lunch
Cuisine American
Keyword Creamy Pulled Pork Ramen
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 3


  • 1.55 lb pulled pork + drippings
  • 0.55 lb Ramen noodles ( 1 package )
  • 3 eggs
  • Thinly sliced scallions to taste
  • 2 Tbsp heavy cream
  • Sriracha Hot Sauce to taste
  • Ground black pepper to taste
  • Pepitas to taste
  • 1 lime, sliced into wedges


  1. In a small pot, bring water to boil and gently lower the eggs into the water. Make sure that eggs are completely covered with water.
  2. Boil them for six minutes exactly.
  3. While the eggs are boiling, warm the pulled pork and drippings in microwave. Add heavy cream into drippings.

  4. When eggs are done, place them immediately under the running water to cool. Crack and remove the egg shell carefully. Leave aside.
  5. In a medium sized pot, boil ramen noodles as instructed on a package. Mine needed two minutes.
  6. Ladle ramen into bowls, combine with pulled pork and halved eggs, add sriracha, squeeze some lime and garnish with scallions and pepitas to taste.

  7. Optionally, sprinkle some ground black pepper over egg halves.
  8. Serve immediately.